Let the rolls cool completely on a cooling rack. Always remove rolls from the pan immediately after baking to prevent moisture buildup that can cause sogginess. Once cooled, place in an air tight container or ziplock bag.

Our products don’t contain preservatives that extend baked shelf life. Here are some ways to keep your rolls and bread fresh longer. Warm rolls are always the best and your leftovers don’t have to be eaten cold! Learn how to reheat them here.