Thaw, Rise & Bake

Pizza Dough

725bag

Say goodbye to the delivery boy. Rhodes Bake-N-Serv® Pizza Dough makes the perfect pizza crust. Personalize your pizza by making it any size you want and topping it however you choose. It’s also great for Calzones or as a loaf of Italian Bread. There are three loaf/crusts per bag.

725bag

Say goodbye to the delivery boy. Rhodes Bake-N-Serv® Pizza Dough makes the perfect pizza crust. Personalize your pizza by making it any size you want and topping it however you choose. It’s also great for Calzones or as a loaf of Italian Bread. There are three loaf/crusts per bag.

NUTRITION INFORMATION

Serving size 1/9 of loaf (50g)
27 servings per container

Calories: 110
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 230g
Total Carb: 23g

Dietary Fiber: 1g
Total Sugars: 0g
Protein: 3g
Vitamin D: 0mcg
Calcium: 5mg
Iron: 1mg
Potassium: 40mg

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, deactivated yeast, soybean and/or canola oil, granulated sugar, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking). CONTAINS: WHEAT.

Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk and soy. This product was produced on a line that uses cinnamon & dairy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.

Regular Thawing

Let dough thaw (covered with sprayed plastic wrap to keep it from sticking to dough) for 2 to 4 hours. Actual time depends on the temperature of your kitchen. When thawed, carefully remove plastic wrap. Prepare and bake according to recipe directions.

Refrigerator Thawing

Place in your refrigerator 6 to 12 hours to thaw (covered with sprayed plastic wrap to keep it from sticking to dough). Carefully remove plastic wrap. Prepare and bake according to recipe directions. This method enhances flavor and can be done overnight.

Making Pizza Makes one 15-inch pizza

1 loaf Rhodes Pizza Dough, thawed
pizza sauce
grated mozzarella cheese
pizza toppings
Roll thawed loaf

to fit a 15” pizza pan or 9” x 13” baking sheet. Cover with plastic wrap and let rest 10 minutes. Remove wrap and place dough on a pan sprayed with cooking spray. If desired brush dough with olive oil. Spread sauce over dough to within 1” of edges. Sprinkle with cheese and top with desired toppings. Bake at 450°F 8-12 minutes.

Favorite Recipes made with Pizza Dough

Sheet Pan Pizza
Pizza
Personal pepperoni pizza.
Personal pepperoni pizza.

Why did my dough not rise?
Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough has does not have ice crystals or is close to the expiration date. Make sure you don’t buy thawed dough at your store. Please contact customer service and we will be glad to get you a replacement.

Why are my bread taking so long to rise?
Dough will thaw and rise faster if it is in a warm spot in your home. Try putting your pan on top the refrigerator or in direct sunlight. You also might try putting on top a heating pad or in the oven with just the light on.

What if my dough rises too much?
You can punch down the dough and reshape it. Then let it rise again. Remember, since it is already thawed, it will rise quickly.

Do I have to use the whole package of bread dough at once?
Of course not. Just make sure that you put it back in the coldest part of your freezer and make sure it is sealed air tight. You might want to put what you don’t use in a ziplock bag.