GIANT Cinnamon Rolls
Let the aroma of fresh baked Rhodes Bake-N-Serv® Giant Cinnamon Rolls lure your family around the table for breakfast. These Giant Cinnamon Rolls will satisfy the biggest of appetites. With cream cheese frosting dripping down the sides, who can resist this warm gooey treat? Giant Cinnamon Rolls are available 6 per package.
Let the aroma of fresh baked Rhodes Bake-N-Serv® Giant Cinnamon Rolls lure your family around the table for breakfast. These Giant Cinnamon Rolls will satisfy the biggest of appetites. With cream cheese frosting dripping down the sides, who can resist this warm gooey treat? Giant Cinnamon Rolls are available 6 per package.
NUTRITION INFORMATION
Serving size 1 roll 6.2 oz (176g)
6 servings per container
Calories: 529
Total Fat: 12g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 440mg
Total Carb: 96g
Dietary Fiber: 4g
Total Sugars: 32g
Protein: 8g
Vitamin D: 0mcg
Calcium: 32mg
Iron: 4mg
Potassium: 63mg
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, cream yeast, sugar, soybean oil, palm oil, cinnamon, nonfat dry milk, salt, malt, wheat starch, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, natural flavor, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking), ascorbic acid.
Frosting: Powdered sugar, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, milk solids, maltodextrin), palm oil, butter, natural flavor.
CONTAINS: WHEAT, MILK. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk and soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
9” x 13” Baking Pan 6 Pull-Apart Rolls
11″ x 17″ Baking Sheet 6 Individual Rolls
BAKING DIRECTIONS
9” x 13” Baking Pan 6 pull-apart rolls
11″ x 17″ Baking Sheet 6 individual rolls
PREP – Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising.
RISE – Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking
BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown.
FROST – Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm.
Refrigerator thaw (8-16 hours):
Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking.
Favorite Recipes made with GIANT CINNAMON ROLLS
Why did my dough not rise?
Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough has does not have ice crystals or is close to the expiration date. Make sure you don’t buy thawed dough at your store. Please contact customer service and we will be glad to get you a replacement.
Why are my rolls taking so long to rise?
Dough will thaw and rise faster if it is in a warm spot in your home. Try putting your pan on top the refrigerator or in direct sunlight. You also might try putting on top a heating pad or in the oven with just the light on.
Do I have to use the whole package of Giant Cinnamon Rolls at once?
Of course not. Just make sure that you put it back in the coldest part of your freezer and make sure it is sealed air tight. You might want to put what you don’t use in a ziplock bag.