Patriotic Sheet Pan Pizza
Prep Time: 15 min.
Bake Time: 20 min.
Servings: 12
Difficulty: Intermediate
A flag decorated pizza big enough to feed a crowd this Fourth Of July.
Ingredients
12 Rhodes White Dinner Rolls or 8 Texas Dinner Rolls or White Bread Loave
1 cup pizza sauce of choice
2 cups cheese
Pepperoni
Yellow pepper
Instructions
- Combine the dough and roll it out on a surface sprayed with nonstick spray. Roll out the dough to be about 2 inches bigger on all sides than your sheet pan. Cover the dough with plastic wrap sprayed with nonstick spray. Leave to rest for 5 minutes.
- Spray your sheet pan with nonstick spray and transfer the dough into the sheet pan. Use a fork to poke aeration holes into the dough.
- Add sauce, cheese and rows of pepperoni; leaving the top left corner open. Bake it at 400ºF for 20 minutes.
- While the pizza bakes cut flat sides off of the pepper. Then use a sharp knife to cut star shapes. Place the pepper on the pizza after it is baked. Slice and serve warm.
Sandra Brothers
HoHow long can YoYou keep defrosted dough in your refrigerator
Debbie from Rhodes
We suggest leaving dough 24 hours in the refrigerator. If it smells yeasty or sour, I would not use it.
Pat Piccirillo
Do you have cookbook, that I can for. Love your products. I make the cinnamon rolls all different ways. Our Dr office loves them…..also my family.
Debbie from Rhodes
You can find all our recipes on our website: http://www.rhodesbakenserv.com. There are many videos and step-by- step videos too.!