Keep Frozen Until Ready to Prepare
Do not bake in convection oven. Can be baked in a toaster oven. Do not eat raw dough.
- Remove frosting packet and arrange frozen rolls evenly in paper baking pan.
- Place pan in the center of cold oven, then turn oven on to 350˚F.
- BAKE 30 – 40 minutes, until rolls are light golden brown. Baking time may vary, so watch progress.
- FROST – Knead thawed frosting packet gently before opening. Frost while rolls are still warm.
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening, powdered sugar, sugar, yeast, orange, nonfat dry milk, wheat starch, salt, sodium bicarbonate, sodium aluminum phosphate, natural and artificial flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, dicalcium phosphate, polysorbate 60, monoglycerides, enzyme. FROSTING: powdered sugar, water, vegetable shortening, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, annatto.
CONTAINS: WHEAT, MILK.
Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.
Phone: 800-876-7333 (Toll free)