Instructions
Keep Frozen Until Ready to Prepare
Do not bake in convection oven. Can be baked in a toaster oven. Do not eat raw dough.
- Remove frosting packet and arrange frozen rolls evenly in baking pan.
- Place pan in the center of cold oven, then turn oven on to 350˚F.
- BAKE 30 – 40 minutes, until rolls are light golden brown. Baking time may vary, so watch progress.
- FROST – Knead thawed frosting packet gently before opening. Frost while rolls are still warm.
Ingredients
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening, sugar, fresh orange, yeast, nonfat dry milk, wheat starch, salt, sodium bicarbonate, sodium aluminum phosphate, natural and artificial flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, dicalcium phosphate, polysorbate 60, monoglycerides, enzyme. FROSTING: Powdered sugar, water, vegetable shortening, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, annatto.
CONTAINS: WHEAT, MILK.
Help
Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.
E-MAIL: customersatisfaction@rhodesbread.com
Phone: 800-876-7333 (Toll free)
Brandon Nielsen –
Been a holiday go to treat for years. Baking them this morning to go with our Sunday new years eve breakfast. Why is this in CAPS?
Heather –
I’m so thankful you brought the orange rolls back. For so long I was unable to find them anywhere and they are the BEST!
Debbie from Rhodes –
Thank you for your nice comment! We have always had them so your store must have re-ordered them. And we are happy that you found them again! They are one of my favorites too!