Instructions
Keep Frozen Until Ready to Prepare
Do not bake in convection oven. Can be baked in a toaster oven. Do not eat raw dough.
- Remove frozen rolls from baking pan. Microwave caramel packet on high for 20 seconds. Squeeze caramel into bottom of empty pan and spread evenly. Return rolls to pan on top of caramel.
- Place pan in the center of cold oven, then turn oven on to 350˚F.
- BAKE 30 – 40 minutes, until rolls are golden brown. Baking time may vary, so watch progress.
- Allow rolls to cool for at least 5 minutes to allow the caramel to cool. Using a spatula, lift each roll from the pan and place on a serving plate. HANDLE CAREFULLY to prevent burns from hot caramel.
Ingredients
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, vegetable shortening, sugar, yeast, soybean oil, cinnamon, nonfat dry milk, salt, wheat starch, natural and artificial flavor, sodium bicarbonate, sodium aluminum phosphate, rice flour, sunflower oil, sunflower lecithin, guar gum, dicalcium phosphate, polysorbate 60, monoglycerides, enzyme. CARAMEL: Brown sugar, butter, sugar, tapioca syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cinnamon, natural and artificial flavor.
CONTAINS: WHEAT, MILK.
Help
Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.
E-MAIL: customersatisfaction@rhodesbread.com
Phone: 800-876-7333 (Toll free)
Pamela –
My mother used to make cinnamon and caramel rolls all the time. When I saw these I was very excited. I followed the directions to a “T” was very disappointed. They did not have the taste or texture that tou would expect.
Debbie from Rhodes –
I’m sorry that they did not meet your expectations! We would be happy to send you a replacement coupon to try them again or to purchase another Rhodes product. Please call our Customer Satisfaction department at 1-800-876-7333 and speak with one of our baking experts and they will get your information.
Heidi Harding –
I tried these for the first time on Christmas eve. I have made my own as well. I followed the directions on the package and peeked after 30 minutes. Didn’t look even close to done. Left them another 10. Still didn’t look done. Pulled them out and they just looked like I had pulled them out of the package. No rising and spreading. And they were “doughy” all through. Just re-read the directions and I didn’t goof up. Did add some chopped nuts to the caramel but that should not have had that much impact. Will have to make my own and not have the cheat of buying these in the store. Very Disappointing. Did not finish the product and family very disappointed.
Debbie from Rhodes –
Sorry that the Anytime! Sticky Buns did not perform as they should have for you. Did you happen to notice the “best by” date on the package? They also could have been mishandled prior to your purchase. We would be happy to send you a replacement coupon to try them again or to get another Rhodes product. Just call our Customer Satisfaction department at 1-800-876-7333 and we will get some information to send you that coupon.