Would you like a piece of heaven on Earth? These ooey, gooey Rhodes Bake-N-Serv® AnyTime!® Sticky Buns are simply divine. Smothered in caramel these rolls will have your mouthwatering as soon as they go into the oven. Our AnyTime!® Sticky Buns are packaged in a convenient 6-count aluminum pan to make cleanup a breeze.
Would you like a piece of heaven on Earth? These ooey, gooey Rhodes Bake-N-Serv® AnyTime!® Sticky Buns are simply divine. Smothered in caramel these rolls will have your mouthwatering as soon as they go into the oven. Our AnyTime!® Sticky Buns are packaged in a convenient 6-count aluminum pan to make cleanup a breeze.
NUTRITION INFORMATION
Serving size 1 roll 3.4 oz (97g)
6 servings per container
Calories: 300
Total Fat: 11g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 350mg
Total Carb: 47g
Dietary Fiber: 2g
Total Sugars: 19g
Protein: 4g
Vitamin D: 0.1mcg
Calcium: 105mg
Iron: 2mg
Potassium: 92mg
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, vegetable shortening, sugar, yeast, soybean oil, cinnamon, nonfat dry milk, salt, wheat starch, natural and artificial flavor, sodium bicarbonate, sodium aluminum phosphate, rice flour, sunflower oil, sunflower lecithin, guar gum, dicalcium phosphate, polysorbate 60, monoglycerides, enzyme. CARAMEL: Brown sugar, butter, sugar, tapioca syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cinnamon, natural and artificial flavor. CONTAINS: WHEAT, MILK.
Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk and soy. This product was produced on a line that uses cinnamon & dairy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
BAKING DIRECTIONS
1. Remove frozen rolls from included baking pan. Microwave caramel packet on high for 20 seconds. Squeeze caramel into bottom of empty pan and spread evenly. Return rolls to pan on top of caramel.
2. Place included pan on a baking sheet in the center of cold oven, then turn oven on to 350˚F.
3. BAKE 30 – 40 minutes, until rolls are golden brown. Baking time may vary, so watch progress.
4. Remove from oven and let cool for 2 minutes. Then turn the pan upside down, by tipping away from you onto baking sheet or serving tray. HANDLE CAREFULLY to prevent burns from hot caramel topping.