Thaw, Rise & Bake

Orange Rolls

769-Orange-Rolls

Zest up your morning with delicious, citrusy Rhodes Bake-N-Serv® Orange Rolls. Made with high-quality ingredients including real orange bits and topped with rich, orange cream cheese frosting. These are sure to please a crowd. Orange Rolls are available in a 12 count package.

769-Orange-Rolls

Zest up your morning with delicious, citrusy Rhodes Bake-N-Serv® Orange Rolls. Made with high-quality ingredients including real orange bits and topped with rich, orange cream cheese frosting. These are sure to please a crowd. Orange Rolls are available in a 12 count package.

NUTRITION INFORMATION

Serving size 1 roll (88g)
12 servings per container

Calories: 260
Total Fat: 6g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 270g
Total Carb: 44g

Dietary Fiber: 1g
Total Sugars: 13g
Protein: 6g
Vitamin D: 0mcg
Calcium: 49mg
Iron: 2mg
Potassium: 106mg

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sucrose, sugar, soybean oil and/or canola oil, vegetable shortening, orange, nonfat dry milk, wheat starch, salt, malt, natural and artificial flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking).

FROSTING: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt, annatto.

CONTAINS: WHEAT, MILK.

9” x 13” Baking Pan 12 Pull-Apart Rolls
Thaw
Thaw
Rise
Rise
Bake and Frost
11″ x 17″ Baking Sheet 12 Individual Rolls
Thaw
Thaw
Rise
Rise
Bake and Frost
Bake and Frost

BAKING DIRECTIONS

9” x 13” Baking Pan 20 pull-apart rolls
11″ x 17″ Baking Sheet 12 individual rolls

PREP – Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising.

RISE – Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking

BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown.

COOL – Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter if desired.

Refrigerator thaw (8-16 hours):
Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking.

Favorite Recipes made with Orange Rolls

Creamsicle Bundt
Raspberry Orange Roll Cupcakes
Cinnamon Roll Ice Cream Sandwich
Cinnamon Roll Ice-Cream Sandwich

Why did my dough not rise?
Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough has does not have ice crystals or is close to the expiration date. Make sure you don’t buy thawed dough at your store. Please contact customer service and we will be glad to get you a replacement.

Why are my rolls taking so long to rise?
Dough will thaw and rise faster if it is in a warm spot in your home. Try putting your pan on top the refrigerator or in direct sunlight. You also might try putting on top a heating pad or in the oven with just the light on.

Do I have to use the whole package of orange rolls at once?
Of course not. Just make sure that you put it back in the coldest part of your freezer and make sure it is sealed air tight. You might want to put what you don’t use in a ziplock bag.