Shape your dinner table with shaped rolls using Rhodes Bake-N-Serv® Dinner Rolls. This fun twist on a simple roll adds an elegant touch to any meal.
Follow the instructions on the page to end up with a beautiful basket for your family gathering or just for a fun touch at dinner tonight.
One Rhodes Dinner Roll thawed, but still cold. Make 5-6 cuts around the roll. Press end of spoon into center of roll. After baking, put pecan piece in center for stem.
Cover with sprayed plastic wrap and allow to rise until double in size. Remove plastic wrap and bake at 350ºF for 15-20 minutes.
Two Rhodes Dinner Rolls thawed, but still cold. Combine two rolls. Make 5-6 deep cuts in roll. Brush butter between each cut. Place in a sprayed muffin tin.
Cover with sprayed plastic wrap and allow to rise until double in size. Remove plastic wrap and bake at 350ºF for 15-20 minutes.
Rhodes Dinner Rolls thawed, but still cold. Cut rolls in half. Place three halves in sprayed muffin tin. Brush with butter.
Cover with sprayed plastic wrap and allow to rise until double in size. Remove plastic wrap and bake at 350ºF for 15-20 minutes.
Two Rhodes Dinner Rolls thawed, but still cold. Brush one side of roll with butter. Place two rolls in sprayed muffin tin. Brush tops of rolls with butter.
Cover with sprayed plastic wrap and allow to rise until double in size. Remove plastic wrap and bake at 350ºF for 15-20 minutes.
One Rhodes Dinner Roll thawed, but still cold. Roll into 12-inch rope. Tie into a knot. Bring one end over the top and other up through the center.
Cover with sprayed plastic wrap and allow to rise until double in size. Remove plastic wrap and bake at 350ºF for 15-20 minutes.
One Rhodes Dinner Roll thawed, but still cold. Flatten roll into a small oval on flour. Brush butter on center of oval. Fold in half with top overlapping. Place on sprayed baking pan.
Cover with sprayed plastic wrap and allow to rise until double in size. Remove plastic wrap and bake at 350ºF for 15-20 minutes.
One Rhodes Dinner Roll thawed, but still cold. Roll into a 9-inch rope on flour. Wrap rope into a coil. Place coil in a sprayed muffin tin.
Cover with sprayed plastic wrap and allow to rise until double in size. Remove plastic wrap and bake at 350ºF for 15-20 minutes.
One Rhodes Dinner Roll thawed, but still cold. Roll into 9-inch rope. Tie into a single knot. Place on sprayed baking sheet.
Cover with sprayed plastic wrap and allow to rise until double in size. Remove plastic wrap and bake at 350ºF for 15-20 minutes.
Four Rhodes Dinner Rolls thawed, but still cold. Flatten 4 rolls into 4 inch circles. Place rolls in a straight row, overlapping each other about 1 1/2 inches. Press down on the the overlaps to seal together. Carefully roll the row. Using a sharp knife cut the roll in half to make 2 rolls.
Place, cut side down, in a sprayed muffin tin. Separate the petals. Repeat with remaining rolls. Brush the tops of all rolls with melted butter. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees F for 15-20 minutes.
12 Rhodes Dinner Rolls thawed, but still cold. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 18 inch circle.Brush circle with softened butter. Cut into 12 equal pie shaped pieces. Roll each piece, starting at wide end and continuing down to point.
Place rolls on sprayed baking sheet, point underneath and curving sides into crescent shape. Cover with sprayed plastic wrap and let rise until double. Bake at 350 degrees F 10-12 minutes or until golden brown. Brush with melted butter.
Mix butter, cheeses, garlic powder and parsley together in a bowl. Combine rolls, then roll out to a 14×14 inch square. Spread the butter and cheese mixture all over the dough. Fold the dough into thirds, then roll out to 30 inches long. Cut into 12 equal pieces.
Taking one piece at a time, cut into thirds with leaving the top 1/2 inch connected. Braid the 3 strands on each roll. Starting on the connected end, roll the braid up. Place seam side down in a sprayed muffin tin. Bake at 350°F for 15-20 minutes or until light golden brown.