Remove frozen rolls from pan. Microwave caramel packet on high for 20 seconds (or thaw in hot water). Squeeze softened caramel into bottom of empty pan and spread evenly. Return frozen rolls to pan, arranging evenly on top of caramel.
Place pan on a baking sheet and place in center of cold oven, then turn oven on to 350°F. Bake 33 to 38 minutes, until rolls are medium golden brown.
If oven is already pre-heated, shorten bake time 3-5 minutes. May be baked in toaster ovens. Baking time may vary, so watch baking progress.
Do not under bake. Lift a roll slightly with a fork to check for doneness. Remove from oven and turn the pan upside down by tipping away from you onto a large plate. Handle carefully to prevent a burn from hot caramel topping.
DO NOT BAKE IN CONVECTION OVEN. FOR LARGER ROLLS allow rolls to thaw for 1 hour, then bake at 350˚F for 20-25 minutes.
Ovens vary. Bake times are approximate.
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening, brown sugar, sugar, yeast, nonfat dry milk, cinnamon, wheat starch, natural and artificial flavor, sodium bicarbonate, sodium aluminum phosphate, salt, rice flour, sunflower oil, sunflower lecithin, guar gum, dicalcium phosphate, polysorbate 60, monoglycerides, enzyme. Caramel: brown sugar, tapioca syrup, butter, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, cinnamon
CONTAINS: WHEAT, SOY, MILK.
Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Questions about baking with Rhodes? Check out our tips, contact us or call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).