White and Wheat Braided Bread
Prep Time: 5 min.
Bake Time: 25-30 min.
Servings: 24
Difficulty: Beginning
Braided white-over-wheat or wheat-over-white, this clever home-baked bread adds a fun twist to sandwiches.
Ingredients
1 Loaf Rhodes White Bread Dough, thawed but still cold
1 Loaf Rhodes 100% Wheat Bread Dough, thawed but still cold
Instructions
Cut a loaf of white and a loaf of wheat in thirds lengthwise. Roll each third into a 12-inch rope.
Braid one loaf with 2 white and 1 wheat rope and the other loaf with 2 wheat and 1 white. Place in a sprayed 4 1/2×8 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch above the pan.
Remove wrap and bake at 350°F 25-30 minutes.
Norma
Where can i buY while bread
Debbie from Rhodes
Thank you for your question! I can’t see where you live from this. If you will call our Customer Satisfaction department at 1-800-876-7333 one of our nice representatives would be happy to help you find that. Have you looked at Walmart? They usually carry the Bread Dough.
Bob Faulkner
WhWhen I bake my white bread HoHow can I get the top to be crusty
Debbie from Rhodes
You might try brushing it with melted butter. That will make a nicely, browned loaf of bread!
Rod
after I thaw a rhodes bread loafin the refrigerator, can I roll it out to make cinnamon rolls?
Debbie from Rhodes
Sure, you can do that. We have a recipe on this website for Cinnamon Rolls made from our loaf Bread. When the loaf is thawed, roll it out and add your ingredients. Enjoy!
Richard
I love Rhodes Frozen Bread loaves. I use them all the time for so many different recipes both sweet and savory. it is especially good for pizza crusts. thank you for making such a fine, and convenient product.
Debbie from Rhodes
Thank for taking the time to tell us how much you enjoy baking the Rhodes!
Susan Flanagan
WhWhy does my bread deflate when I take it out of the oven to cool?
Debbie from Rhodes
You are letting it raise too high. We recommend using a 8 1/2″ x 4 1/2″ pan. Then let it raise about 1/2″ above the top of the pan. If you are using a larger loaf pan, just let it rise level with the top of the loaf pan. Also, be sure to check the “best by” date on the package. Use before that time to ensure the yeast is still active.