White and Wheat Braided Bread
Prep Time: 5 min.
Bake Time: 25-30 min.
Servings: 24
Difficulty: Beginning
Braided white-over-wheat or wheat-over-white, this clever home-baked bread adds a fun twist to sandwiches.
Ingredients
1 Loaf Rhodes White Bread Dough, thawed but still cold
1 Loaf Rhodes 100% Wheat Bread Dough, thawed but still cold
Instructions
Cut a loaf of white and a loaf of wheat in thirds lengthwise. Roll each third into a 12-inch rope.
Braid one loaf with 2 white and 1 wheat rope and the other loaf with 2 wheat and 1 white. Place in a sprayed 4 1/2×8 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch above the pan.
Remove wrap and bake at 350°F 25-30 minutes.
Norma
Where can i buY while bread
Debbie from Rhodes
Thank you for your question! I can’t see where you live from this. If you will call our Customer Satisfaction department at 1-800-876-7333 one of our nice representatives would be happy to help you find that. Have you looked at Walmart? They usually carry the Bread Dough.
Bob Faulkner
WhWhen I bake my white bread HoHow can I get the top to be crusty
Debbie from Rhodes
You might try brushing it with melted butter. That will make a nicely, browned loaf of bread!
Rod
after I thaw a rhodes bread loafin the refrigerator, can I roll it out to make cinnamon rolls?
Debbie from Rhodes
Sure, you can do that. We have a recipe on this website for Cinnamon Rolls made from our loaf Bread. When the loaf is thawed, roll it out and add your ingredients. Enjoy!