White and Wheat Braided Bread

Prep Time: 5 min.
Bake Time: 25-30 min.
Servings: 24
Difficulty: Beginning

Braided white-over-wheat or wheat-over-white, this clever home-baked bread adds a fun twist to sandwiches.


1 Loaf Rhodes White Bread Dough, thawed but still cold
1 Loaf Rhodes 100% Wheat Bread Dough, thawed but still cold


Cut a loaf of white and a loaf of wheat in thirds lengthwise. Roll each third into a 12-inch rope.

Braid one loaf with 2 white and 1 wheat rope and the other loaf with 2 wheat and 1 white. Place in a sprayed 4 1/2×8 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch above the pan.

Remove wrap and bake at 350°F 25-30 minutes.

  • Norma
    December 17, 2019

    Where can i buY while bread

    • Debbie from Rhodes
      December 18, 2019

      Thank you for your question! I can’t see where you live from this. If you will call our Customer Satisfaction department at 1-800-876-7333 one of our nice representatives would be happy to help you find that. Have you looked at Walmart? They usually carry the Bread Dough.

  • Bob Faulkner
    January 9, 2020

    WhWhen I bake my white bread HoHow can I get the top to be crusty

    • Debbie from Rhodes
      January 9, 2020

      You might try brushing it with melted butter. That will make a nicely, browned loaf of bread!

  • Rod
    October 17, 2020

    after I thaw a rhodes bread loafin the refrigerator, can I roll it out to make cinnamon rolls?

    • Debbie from Rhodes
      October 19, 2020

      Sure, you can do that. We have a recipe on this website for Cinnamon Rolls made from our loaf Bread. When the loaf is thawed, roll it out and add your ingredients. Enjoy!

  • Richard
    September 11, 2021

    I love Rhodes Frozen Bread loaves. I use them all the time for so many different recipes both sweet and savory. it is especially good for pizza crusts. thank you for making such a fine, and convenient product.

    • Debbie from Rhodes
      September 13, 2021

      Thank for taking the time to tell us how much you enjoy baking the Rhodes!

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