Tuscan Tomato Pizza
Prep Time: 10 min.
Bake Time: 30-45 min.
Tomato, pesto & oregano make this Tuscan pizza truly Italiano!
9 Rhodes Yeast Dinner Rolls or 6 Rhodes Texas Rolls, thawed to room temperature
1 tablespoon olive oil
2 tablespoons prepared pesto
2 tablespoons Italian flavored bread crumbs
1 cup crumbled feta cheese, divided
1 tablespoon fresh chopped oregano
1 tomato, cut into 1/4-inch slices
1 yellow or orange tomato, cut into 1/4-inch slices
6-7 fresh basil leaves, thinly sliced
Spray counter lightly with non-stick spray. Combine dinner rolls or Texas rolls. Roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and poke with a fork several times.
Bake at 350°F 10-15 minutes. Remove from oven and let cool slightly. Brush with olive oil and spread with pesto. Sprinkle with bread crumbs and 1/2 cup feta cheese. Sprinkle oregano over cheese. Top with tomatoes. Sprinkle with remaining cheese and basil.
Bake for an additional 10-15 minutes.