Strawberry Cream Cheese Tart
Prep Time: 30 min.
Bake Time: 15 min.
Savor the sweetness of summer with this delicious Strawberry Cream Cheese Tart.
9 Rhodes Yeast Dinner Rolls, thawed to room temperature
8 ounces cream cheese, softened
1/2 cup chopped fresh strawberries
1/4 cup sugar
1 teaspoon vanilla
3-4 cups sliced fresh strawberries
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11×16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes.
Remove wrap and place dough on a sprayed 10×15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming.
Bake at 350°F 10-15 minutes. Remove from oven to cool.
Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.