Strawberry Cream Cheese Tart

Strawberry Cream Cheese Tart

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Prep Time: 30 min.

Bake Time: 15 min.

Servings: 10-12
Difficulty: Beginning

Savor the sweetness of summer with this delicious Strawberry Cream Cheese Tart.


9 Rhodes Yeast Dinner Rolls, thawed to room temperature
8 ounces cream cheese, softened
1/2 cup chopped fresh strawberries
1/4 cup sugar
1 teaspoon vanilla
3-4 cups sliced fresh strawberries


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11×16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes.

Remove wrap and place dough on a sprayed 10×15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming.

Bake at 350°F 10-15 minutes. Remove from oven to cool.

Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.

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