Savory Breakfast Bread Pudding

Savory Breakfast Bread Pudding

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Prep Time: 20 min.
Bake Time: 65 min.
Servings: 8-12
Difficulty: Beginning

A delicious breakfast recipe to start the day off just right.


4 slices Rhodes Bread, cubed (4 cups)
3 cups grated sharp cheddar cheese
28 ounce can diced tomatoes, drained
1 pound Italian sausage, browned and drained
4 green onions, thinly sliced
1/4 cup minced fresh basil
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon garlic powder
6 eggs
1 1/2 cups heavy whipping cream
1/2 teaspoon salt and pepper
1/2 cup grated parmesan cheese


Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9×13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with parmesan cheese. Bake at 350 degrees F 55-65 minutes or until knife inserted in center comes out clean.

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