Rhodes Bake-N-Serv™ AnyTime!™ Cinnamon Rolls will bring pleasure to your taste buds and even more to your busy schedule . Simply take them out of the freezer, place them on a pan, into the oven and bake. 9 rolls are packaged in a bag.
Non-GMO, Made with Cane Sugar, Vegetarian, Kosher Dairy. Made In The USA.
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1. Arrange desired number of frozen rolls evenly on baking pan (about 1” apart) sprayed with non-stick cooking spray.
2. Place in the center of cold oven then turn oven on to 350˚F.
3. BAKE 30 TO 35 MINUTES until rolls are light golden brown.
4.FROST – Knead thawed frosting packet gently before opening. Frost while rolls are still warm.
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening, brown sugar, sugar, yeast, nonfat dry milk, soybean oil and/or canola oil, cinnamon, wheat starch, natural and artificial flavor, sodium bicarbonate, sodium aluminum phosphate, salt, rice flour, sunflower oil, sunflower lecithin, guar gum, dicalcium phosphate, polysorbate 60, monoglycerides, enzyme
Frosting: powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt
CONTAINS: WHEAT, MILK.
Barbara –
Can these be made in the microwave like the old ones? I need something I can make in a minute in the microwave.
Debbie from Rhodes –
You can do the Anytime!Rolls in the microwave for 1 minute. You may need to experiment a little with the time in your microwave because they are all so different. The only problem is that they don’t brown as well. You can sprinkle them with a little cinnamon before baking and that seems to make them brown better. Hope that helps!
CHRISTINE MIKOW –
I WILL NEVER BUY THOSE AGAIN. THEY NEVER ROSE AND WERE LIKE HOCKEY PUCS!
Nelly –
Forgot to freeze! Kept in the fridge. Will they be okay to eat, they seemed to bake just fine.
Debbie from Rhodes –
Not sure how long they were left in the fridge. We only recommend 24 hours in the refrigerator before baking. So if they don’t smell sour or yeasty, they should be fine. Hope you enjoy them. If you have any other questions, please feel free to call us at 1-800-876-7333. Happy Baking1
Mary Kingsbury –
Had these cinnamon rolls for Mother’s day this past Sunday, and they were Fantastic!! They came Right out of the freezer and straight into the cold oven as instructed. They raised dUring baking and were soft and delicious! I would DEFINITELY buy these again, and I highly recommend them!! I used to Buy the ones that you let rise first, but these were every bit as good with no delay! Plenty of cream cheese frosting provided, too.
Debbie from Rhodes –
Thank you for taking the time to let us know that you enjoyed our product! I agree the Anytime! Cinnamon Rolls are so easy and good. We appreciate your feedback!
Lisa n. –
We LOVE these! They’re our go-to cinnamon rolls, and have been for years (we used to buy the 6-packs, until we found them in the bag). They turn out perfect every time, straight from the freezer. Great for vacation, too. We also love that you are nut free, since our toddler has food allergies. These are his favorite!
Debbie from Rhodes –
Thank you for your nice comments! The Anytime! Cinnamon Rolls are so easy and fast! Glad you are happy with them. And we are very proud of our allergen statement so most people who struggle with allergies are able to enjoy them too! Thanks for taking the time to let us know your feelings!
Michelle Taylor –
How long have the cinnamon rolls been on the market?
Debbie from Rhodes –
Thanks for your question! I can’t give you an exact time but for over 15 years.