1. Arrange desired number of frozen rolls evenly on baking pan (about 1” apart) sprayed with non-stick cooking spray.
2. Place in the center of cold oven then turn oven on to 350˚F.
3. BAKE 30 TO 35 MINUTES until rolls are light golden brown.
4.FROST – Knead thawed frosting packet gently before opening. Frost while rolls are still warm.
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening, brown sugar, sugar, yeast, nonfat dry milk, soybean oil and/or canola oil, cinnamon, wheat starch, natural and artificial flavor, sodium bicarbonate, sodium aluminum phosphate, salt, rice flour, sunflower oil, sunflower lecithin, guar gum, dicalcium phosphate, polysorbate 60, monoglycerides, enzyme
Frosting: powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt
CONTAINS: WHEAT, MILK.