Peach Kolachy Rolls
Prep Time: 5 min.
Bake Time: 15-20 min.
Peach jam or preserves fill a perfect impression in these sweet rolls. They will want seconds of this glazed goodness.
6 Rhodes Texas Rolls, thawed but still cold
peach jam or preserves
1 cup powdered sugar
1 tablespoon butter, melted
1/2 teaspoon vanilla
2-3 tablespoons milk
Flatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double.
Remove wrap. Press indentation in the center of each roll.
Bake immediately at 350°F for 6-7 minutes. Remove from oven, indent again with spoon and fill with jam (about 1 tablespoon in each). Return to oven and finish baking 6-7 more minutes or until golden brown.
Combine powdered sugar, butter, vanilla and milk. Mix well. Brush each roll lightly with icing while still warm. After they have cooled, drizzle with remaining icing.