Peach Kolachy Rolls

Peach Kolachy Rolls

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Prep Time: 5 min.
Bake Time: 15-20 min.
Servings: 6
Difficulty: Beginning

Peach jam or preserves fill a perfect impression in these sweet rolls. They will want seconds of this glazed goodness.


6 Rhodes Texas Rolls, thawed but still cold
peach jam or preserves
1 cup powdered sugar
1 tablespoon butter, melted
1/2 teaspoon vanilla
2-3 tablespoons milk


Flatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double.

Remove wrap. Press indentation in the center of each roll.

Bake immediately at 350°F for 6-7 minutes. Remove from oven, indent again with spoon and fill with jam (about 1 tablespoon in each). Return to oven and finish baking 6-7 more minutes or until golden brown.

Combine powdered sugar, butter, vanilla and milk. Mix well. Brush each roll lightly with icing while still warm. After they have cooled, drizzle with remaining icing.

  • July 24, 2019

    Do you have free cookbooks , I have used your products for years.
    I cook all the time but I must admit Rhodes knows what their doing when it comes to breads.
    I would love one of if you do give them out , oh and thanks for making me look good many,many times.
    Catherine Nanney
    2504 Foothill dr. Sw,
    Albuquerque, New Mexico 87105

    • Debbie from Rhodes
      July 29, 2019

      We do have a free recipe booklet with some coupons which I will send you. And we also have a recipe book with over 100 recipes we have collected over the years. It is a soft-cover book and we do sell it for $9.95 + $4.00 for shipping. If you would like to send us a check or money order for $14.95, I would be happy to send that to you. Sorry, we do not take credit cards. Our mailing address is: Rhodes Bake-N-Serv
      PO Box 25487
      Salt Lake City, UT 84125 Attn: Customer Satisfaction

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