Prep Time: 5 min.

Bake Time: 6 min.

Servings: 1-5

Difficulty: Beginning

A quick and easy gooey treat for your family and friends!

Ingredients

6 Rhodes Microwave Cinnamon Rolls
1/2 cup caramel ice cream topping
1/2 cup chopped pecans

Instructions

Spray a 9 inch glass pie pan with non-stick cooking spray. Pour caramel topping into pan. Top with pecans. Space rolls evenly in the pan over pecans.

Bake in microwave for 6 minutes. Remove from microwave and invert onto serving platter (be careful, caramel will be very hot). Serve warm.