Grilled Quesadilla

Grilled Quesadilla

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Prep Time: 15 min.
Bake Time: 2 min.
Servings: 1-5
Difficulty: Beginning

This simple cheesy goodness is every child’s favorite food and makes a great appetizer too. Top it with salsa and it’s a winner.


12 Rhodes Yeast Texas Rolls, thawed and risen
3 cups grated cheddar cheese
salsa, if desired


Flatten each roll into an 8-inch circle. On outdoor grill or on the stove top using a grilling pan, grill one circle about one minute on each side.

Grill another circle on one side, turn over and top with 1/2 cup cheese. Put already grilled circle on top, and allow bottom circle to grill.

Repeat with each set of rolls. Serve warm with salsa if desired. Makes 6 Quesadillas.

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