Prep Time: 10 min.
Bake Time: 1-2 min.
Whether you call it fry bread, elephant ears, scones, etc., this Fried Dough is a delicious treat to eat!
12 Rhodes Yeast Dinner Rolls, thawed to room temperature
powdered sugar, butter, jam or honey, if desired
Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375 degrees F.
Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 30 seconds each side). Remove and drain on paper towel.
Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.