Chopped Jalapeno Cheese Bread

Chopped Jalapeno Cheese Bread

Chopped Jalapeno Cheese Bread

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Prep Time: 20 min.
Bake Time: 30 min.
Servings: 9-12
Difficulty: Intermediate

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.


18 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 1/2 cups grated sharp cheddar cheese
2 jalapeno peppers, seeded and chopped
1/2 bunch cilantro, chopped
1 teaspoon garlic salt


Place rolls on a bread board. Top with cheese, jalapenos & cilantro. Sprinkle with garlic salt. Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.

Shape into a large round loaf. Place loaf on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise until double.

Remove wrap and bake at 350°F 25-30 minutes.

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