Brie Cranberry Bundt

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Prep Time: 20 min.
Bake Time: 44-55 min.
Servings: 12
Difficulty: Intermediate

Sweet and savory flavors make a perfect paring and can be the right start to your holiday party.


24 Rhodes Dinner Rolls, thawed to room temperature
24oz brie cheese, cut into 48 cubes
14 ounce can whole berry cranberry sauce
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
2 teaspoons salt, or to taste


Cut rolls in half and flatten each half.

Wrap each half around 1 brie cube and completely enclose.

Combine thyme, salt, and rosemary and stir cranberry sauce to make it more fluid. Dribble a few small spoon fulls of the sauce in the bottom of a heavily sprayed 9×13-inch baking dish and layer all of the wrapped brie cubes evenly in the bottom of the pan. Sprinkle remaining brie over the wrapped brie cubes and cover with the remaining cranberry sauce.

Remove wrap and bake at 350°F 45-55 minutes. Serve warm.

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