Antipasto Christmas Trees

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Prep Time: 15 min.
Bake Time: 15-25 min.
Servings: 7 (14 trees total)
Difficulty: Beginner
A savory Christmas Tree for the best holiday party topped with an olive.

Ingredients

Rhodes White Dinner Rolls, dough thawed to room temperature
2 Tbsp cream cheese, softened
6 oz salami, thinly sliced

olives, for garnishing
toothpicks

Instructions

  1. Combine roll dough and roll out on a sprayed surface to a 7×10 inch rectangle.
  2. Spread softened cream cheese on the rectangle.
  3. Layer the salami over the cream cheese.
  4. Make 1/2 inch cuts on the 7 inch side, to create 14, 10 inch long strips.
  5. Fold one strip 1/3 of the way, and continue to fold accordion style smaller and smaller to create a tree shape. Push a toothpick through the center of the tree. Lay on a sprayed baking sheet.
  6. Repeat step five with all of the strips.
  7. Bake at 350ºF for 15-25 minutes or until the bread is golden brown.
  8. Top each tree with an olive topper.
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