St. Patricks Day Rolls

St. Patricks Day Rolls

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Prep Time: 10 min.
Bake Time: 15 min.
Servings: 12
Difficulty: Beginning

This clover is fun and so easy that even the kids can help you make them.

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed but still cold
flour

Instructions

For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour.

Place on a sprayed baking sheet in the shape of a shamrock. Roll small piece of dough into a stem and place on shamrock.

cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350 degrees F 15 minutes or until golden brown.

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