Spider S’mores

Spider S’mores

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Prep Time: 30 min.
Bake Time: 12-15 min.
Servings: 6
Difficulty: Beginning

Ghosts and goblins of all ages will love making (and eating) these delightful Spider S’mores. Delicious.

Ingredients

6 Rhodes Warm-N-Serv® Yeast Dinner Rolls
3 tablespoons butter or margarine
marshmallows
1/2 cup coarsely crushed graham crackers
chocolate frosting
chocolate sprinkles
M &M’s
licorice laces cut into 4-inch lengths

Instructions

Bake rolls following instructions on package. Place on rack to cool.
When cool, slice off tops and hollow out to make a small bowl.

Place butter in a saucepan and melt. Add 40 marshmallows and continue cooking on low until completely melted*. Add graham crackers and combine well. Quickly fill each hollowed out roll with the marshmallow filling while it is warm (over fill just a little). Replace the roll tops.

Frost each one with chocolate frosting and cover with chocolate sprinkles. To make the eyes, cut slices off of a marshmallow, using a hot, wet, sharp knife. Add M&M’s to each eye and one for a nose. Make holes with a wooden skewer where legs attach and poke in the licorice pieces.

*Can be melted in the microwave using a large microwave safe bowl. Use 20 second intervals until completely melted and then add your graham cracker crumbs.

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