Pumpkin Spice Donut Holes

Pumpkin Spice Donut Holes

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Prep Time: 30 min.
Bake Time: 3 min.
Servings: 1-11
Difficulty: Beginning

There’s a taste of fall in the air with these delicious treats!

Ingredients

Rhodes Yeast Dinner Rolls, thawed but still cold
1 cup brown sugar
1 cup white sugar
4 teaspoons pumpkin pie spice
cooking oil

Instructions

Cut rolls or biscuits into four equal pieces.
Combine both sugars and pumpkin pie spice in a bowl and mix well.

Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.

Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.

Remove from oil and coat with spiced sugar again.

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