Keep Frozen Until Ready to Bake
1. Preheat oven to 325°F
2. Place desired number of rolls on ungreased baking sheet.
3. Bake 12 to 15 minutes, or until light golden brown.
For softer crust: Brush with melted butter or margarine before baking.
For Convection Oven: Reduce baking time by 2 minutes
May be reheated in a 325°F oven 3-4 minutes or in a microwave 15-20 seconds.
INGREDIENTS: Stone ground whole wheat flour, water, unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, soybean oil and/or canola oil, yeast, nonfat dry milk, butter, wheat gluten, molasses, salt, ascorbic acid.
CONTAINS: WHEAT, MILK.
Individuals with food allergies:This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Questions about baking with Rhodes? Check out our tips, contact us or call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).