Sweet Dough

Sweet Dough

Calling all sweet treat lovers! Rhodes Bake-N-Serv™ Sweet Dough will satisfy any of your sweet cravings. Use it for making fruit filled braids, sweet rolls, or even doughnuts. Sweet Dough is available in packages of 3 loaves.
No preservatives, Vegan, Vegetarian, Kosher Pareve. Made In The USA.

Category:

Rhodes Sweet Dough is a versatile product that can be used in many of your favorite recipes.

Thawing Dough
Let dough thaw (covered with plastic wrap coated with cooking spray to keep it from sticking to dough) for 2 to 4 hours, or overnight in the refrigerator. Actual time depends on the temperature of your kitchen. Remove from refrigerator 20 to 30 minutes before you are ready to shape dough. Carefully remove the plastic wrap.

Baking Bread In A Loaf Pan
1. Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Let dough rise for 4 to 7 hours, until dough is 1” above pan. Actual time depends on the temperature of your kitchen.
3. Carefully remove the plastic wrap. Preheat the oven to 350°F. Bake bread 20-25 minutes, until golden brown.
4. Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing.

Sweet Dough Nutrition

INGREDIENTS: Unbleached enriched white
flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, soybean oil and/or canola oil, salt, soy flour, malt, wheat gluten, sodium stearoyl lactylate, corn syrup solids, algin or sodium alginate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (added for improved baking).

CONTAINS: WHEAT.

Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.

Questions about baking with Rhodes? Check out our tipscontact us or call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).

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