Recommended Baking Pans:
9″” x 13″” Baking Pan – 4 rolls
8″” Baking Pan – 2 rolls
11″” x 17″” Baking Sheet – 6 rolls
Regular Method – 3 to 5 hours
1. Coat pan with non-stick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising.
2. Let rolls thaw and rise 3 to 5 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.
3. When rolls are ready to bake, preheat the oven to 350˚F. Bake 15–20 minutes, until light brown. Do not overbake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.
Want Cinnamon Rolls for Breakfast?
Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.
INGREDIENTS:Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, cream yeast, granulated sugar, soybean oil and/or canola oil, margarine (palm oil, water, soybean oil, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), soy flour, cinnamon, malt, wheat gluten, sodium stearoyl lactylate, corn syrup solids, algin or sodium alginate, DATEM, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking).
CREAM CHEESE FROSTING: Powdered sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, nonfat dry milk, sodium phosphate), margarine, artificial flavor.
CONTAINS: WHEAT, MILK.
Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Questions about baking with Rhodes? Check out our tips, contact us or call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).