Keep Frozen Until Ready to Bake
1. Arrange desired number of frozen rolls evenly on baking pan (about 1” apart) sprayed with non-stick cooking spray.
2. Place in center of cold oven, then set to 350°F.
3. Bake 30 to 35 minutes until light golden brown.
4. Knead frosting packet gently before opening. Frost while rolls are still warm.
DO NOT BAKE IN CONVECTION OVEN. FOR LARGER ROLLS allow rolls to thaw for 1 hour, then bake at 350˚F for 20-25 minutes. Ovens vary. Bake times are approximate.
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening, brown sugar, sugar, yeast, nonfat dry milk, cinnamon, wheat starch, natural and artificial flavor, sodium bicarbonate, sodium aluminum phosphate, salt, rice flour, sunflower oil, sunflower lecithin, guar gum, dicalcium phosphate, polysorbate 60, monoglycerides, enzyme. Frosting: powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt
CONTAINS: WHEAT, SOY, MILK.
Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Questions about baking with Rhodes? Check out our tips, contact us or call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).