Prep Time: 15 min.

Bake Time: 1-7 min.

Servings: 1-7

Difficulty: Intermediate

The perfect lunch for a picnic in the backyard.

Ingredients

8 Rhodes Yeast Dinner Rolls, thawed but still cold
8 hot dogs
1/4 cup baking soda
1 egg
2 tablespoons water
pretzel salt
ketchup and mustard

Instructions

Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn’t unroll.

Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped pretzel dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all pretzel dogs are boiled. Place boiled pretzel dogs on a sprayed baking sheet.

Combine egg and water and mix well. Brush pretzel dogs with egg wash and sprinkle with salt. Bake at 450 degrees F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.