Pork and Pineapple Pizza

Pork and Pineapple Pizza

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Prep Time: 10 min.

Bake Time: 15-20 min.

Servings: 12
Difficulty: Beginning

Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.


12 Rhodes Yeast Dinner Rolls or 1 Loaf Rhodes White Bread, thawed to room temperature
8 ounce can pineapple tidbits, drained and juice reserved
2 tablespoons butter
1 teaspoon sugar
1/2 medium yellow onion
16 ounces ready to eat pulled barbecue pork (such as Lloyd’s or Curly’s)
8 ounces grated mozzarella cheese


Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls and roll into a 13 inch circle. Place on a sprayed 12 inch pizza pan, building up edges slightly. Poke several times with a fork and pre-bake at 350°F for 10-15 minutes. Remove from oven to cool.

In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons. Melt the butter into the juice. Add the sugar and stir until dissolved. Slice the onion into thin slices. Add to the pineapple mixture and sauté, stirring frequently, until the onions begin to turn golden. Remove from heat and set aside.

Spread the pre-baked crust with the pork. Sprinkle evenly with the cheese, sautéed onions and pineapple.

Bake at 350°F for 15-20 minutes or until cheese is nicely melted.

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