Navajo Taco

Navajo Taco

Print Friendly, PDF & Email
Prep Time: 10 min.
Bake Time: 1-2 min.
Servings: 12
Difficulty: Beginning

No one can resist this hearty fried bread with toppings. Authentic taste without all the work!

Ingredients

12 Rhodes Yeast Texas Rolls, thawed & risen
vegetable oil for frying
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1/2 cup salsa
1 can pinto beans, drained
Toppings:
shredded lettuce
tomatoes, chopped
grated cheese
green onions, chopped
salsa
sour cream, if desired

Instructions

Flatten each roll to a 6-inch circle. Fry in vegetable oil at 375 degrees F until golden brown, turning over once (about 30 seconds). Drain on paper towels.

Fry ground beef, drain off fat. Add onion and fry until onions are clear.

Add salsa, minced garlic and beans; heat through. Do not over cook.

Spoon desired amount over warm fried dough. Top with lettuce, tomatoes, grated cheese, and green onion. If desired, add more salsa and sour cream.

Post a comment