Jalapeno Popper Mummies

Jalapeno Popper Mummies

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Prep Time: 30 min.
Bake Time: 1-9 min.
Servings: 10-20
Difficulty: Intermediate

Fabulous and fun food for your Halloween celebrations.

Ingredients

10 Rhodes Yeast Dinner Rolls, thawed but still cold
10 jalapeno peppers halved lengthwise, seeded
8 ounces cream cheese, softened
8 ounces pepper jack cheese, grated
1 green onion, finely chopped
1/2 cup crumbled bacon pieces
black olive slices, for eyes

Instructions

Combine cheeses, green onion and bacon and mix well. Fill pepper halves with cream cheese filling.

Cut each roll in half. Roll each half into a 20-22 inch rope. Wind the rope around the filled pepper half to make a mummy. Leave space for the olive eyes.

Bake at 400 degrees F 8-10 minutes. Remove from oven and press slices of olive in the space for the eyes.

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