Focaccia

Focaccia

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Prep Time: 10 min.
Bake Time: 15-20 min.
Servings: 1-7
Difficulty: Beginning

This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it’s own as a compliment for any meal.

Ingredients

1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed and risen
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon tarragon

Instructions

Mix olive oil, garlic and tarragon. Brush 2 tablespoons in a 9×13-inch pan.

Roll bread or dinner rolls combined into a 9×13-inch rectangle and place in pan.

Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining olive oil mixture over dough. Cover with plastic wrap.

Let rise 45 minutes. Remove wrap and bake at 350 degrees F 15-20 minutes or until lightly browned

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