Cream Cheese Ring

Cream Cheese Ring

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Prep Time: 15 min.
Bake Time: 20-25 min.
Servings: 10-12
Difficulty: Intermediate

This is so beautiful on any table and for any occasion. It tastes delicious!


1 Loaf Rhodes White Bread, or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 8-ounce package cream cheese
1/4 cup sugar
1 teaspoon lemon juice
1 tablespoon butter or margarine, melted
1/4 cup dried cranberries

1 cup powdered sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla
4 teaspoons milk


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12 x 15-inch rectangle. In a small bowl, blend cream cheese, sugar, lemon juice, and butter. Add dried cranberries. Spread filling evenly on dough. Starting with longer side, roll dough up tightly. Pinch edges to seal. Join ends to form a ring and place seam side down on a sprayed baking sheet.

With scissors or a knife, make cuts nearly to the center of ring about 1 1/2-inches apart. Turn each slice on its side, resting on the adjoining slice. Cover with sprayed plastic wrap.

Let rise about 20 minutes. Remove wrap and bake at 350 degrees F 20-25 minutes or until golden brown. Combine icing ingredients. Ice while still warm.

  • Karen Levine
    December 5, 2018

    I lost a recipe it used a load of frozen bread, spread with butter, cinnamon & sugar, sale in ring cut part way they and flip to side. Dough was left in bowl to rise than lunches down, rolled out covered with filling, placed in circle ,cut ,then let rise again. Then bake in oven. Are you familiar with this receipe? If so could you please send it to me.

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