Prep Time: 15 min.
Bake Time: 15-20 min.
Make your own cinnamon rolls and tie them in knots for a twist on the traditional.
12 Rhodes Yeast Texas Rolls, thawed but still cold
1 teaspoon cinnamon
1/2 cup sugar
1/4 cup butter, melted
1 cup powdered sugar
1 tablespoon butter, melted
2-3 tablespoons milk
1 teaspoon vanilla
Mix cinnamon with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then cinnamon/sugar mixture.
Place in a sprayed muffin tin. Cover with sprayed plastic wrap and let double in size.
Remove wrap. Bake at 350 degrees F 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack. Brush with icing while still warm.