Buttery Knot Rolls

Buttery Knot Rolls

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Prep Time: 15-20 min.
Bake Time: 15 min.
Servings: 12
Difficulty: Beginning

These delicious rolls are brushed with butter before baking for a melt in your mouth taste!

Ingredients

12 Rhodes Texas Rolls, thawed but still cold
butter, melted

Instructions

Roll each Texas roll into a 9-inch rope. Brush each rope with melted butter and tie in a loose knot.

Place in a sprayed muffin tin. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350 degrees F 12-15 minutes or until golden brown. Remove from pan and place on a cooling rack.

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