Buttery Breadsticks

Buttery Breadsticks

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Prep Time: 1-24 min.
Bake Time: 15-20 min.
Servings: 24
Difficulty: Beginning

These cheesy-buttery breadsticks are the perfect addition to your next meal.

Ingredients

18 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 cup butter or margarine, melted
1 cup grated Parmesan cheese
garlic salt

Instructions

Roll each roll into a 6-inch rope. Place butter and cheese in shallow bowls. Dip each rope into butter and then into Parmesan cheese.

Place breadsticks on an 11×17-inch sprayed baking sheet in 2 rows of nine each. Sprinkle with garlic salt, if desired. Cover with plastic wrap.

Let rise until double in size. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.

COMMENTS
  • Michelle
    December 9, 2017

    i REALLY WANT TO TRY MAKING MY OWN BREADSTICKS AND THIS SOUNDS LIKE AN EASY WAY TO DO IT. however, the directions are confusing…

    tHE INGREDIENTS CALL FOR 24 ROLLS MADE INTO 6 INCH ROPES, AND THE DIRECTIONS SAY TO PUT THE ROPES INTO 2 ROWS OF 9 ON THE BAKING SHEET. What happens to the other 6 rolls? sHOULD THE 2 ROLLS OF 9 BE 2 ROWS OF 12? will 12 fit on a baking sheet or do I need another sheet?

    Thanks for any help…

    reply
    • Jessi from Rhodes
      December 19, 2017

      Michelle, We made a mistake in this recipe. Thank you so much for catching it. The recipe should be for 18 Yeast dinner rolls (or 36 if you want to use the whole package and two baking sheets). Let us know how these turn out for you! Personally, they are my favorite recipe on the website!

      reply
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